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Simple English definitions for legal terms
statute of bread and ale
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A quick definition of statute of bread and ale:
The Statute of Bread and Ale was a law that regulated the quality and price of bread and ale in medieval England. It was also known as the Assisa Panis et Cerevisiae. This law ensured that bakers and brewers produced food and drink that was safe and affordable for everyone. It was important because bread and ale were staple foods for most people at that time. The law helped to prevent fraud and protect consumers from being cheated by unscrupulous merchants.
A more thorough explanation:
Definition: The Statute of Bread and Ale is also known as Assisa Panis et Cerevisiae. It was a law passed in medieval England that regulated the prices and quality of bread and ale.
Example: The Statute of Bread and Ale was introduced in the 13th century during the reign of King Henry III. It required bakers and brewers to sell their products at fixed prices and to use specific ingredients to ensure the quality of the food and drink.
Explanation: The Statute of Bread and Ale was designed to protect consumers from unscrupulous merchants who might try to sell them inferior products at inflated prices. By setting standards for the production and sale of bread and ale, the law helped to ensure that people could buy food and drink that was safe and of good quality.