A more thorough explanation:

Hotels and Restaurants Law refers to the legal regulations and requirements that govern the operation of hotels and restaurants. These laws are designed to protect the rights and safety of guests, as well as to ensure that businesses operate in a fair and reasonable manner.

For example, hotels and restaurants are subject to regulation under the police power of the state. Many states delegate the responsibility of regulating inns and restaurants to administrative bodies or agencies such as a state hotel and restaurant commission, or a state board of health. Licensing regulations must not be arbitrary, unreasonable, or discriminatory to be valid.

Both hotels and restaurants are governed by Article 2 of the Uniform Commercial Code as far as the services they render. The express and implied warranties apply to both hotel rooms and food items served in restaurants. But most of the law governing hospitality stems from case law.

One of the key obligations of hotel and restaurant owners is to provide proper accommodations and services to their guests. This includes ensuring the safety and tranquility of guests, as well as providing reasonable access to their facilities. However, owners also have the right to establish rules and regulations for their businesses, such as dress codes and business hours.

For example, a hotel owner may have a dress code for their restaurant that requires guests to wear formal attire. This is within their rights as a business owner, as long as the dress code is not discriminatory or unreasonable. Similarly, a restaurant owner may establish business hours that are limited to certain times of the day or week.

Overall, hotels and restaurants law is designed to balance the rights and obligations of both business owners and guests. By following these laws and regulations, businesses can provide safe and enjoyable experiences for their guests while also protecting their own interests.